600g Chocolate
Product Info
Isomaltulose is absorbed 4-5x slower than simple carbohydrates
Inulin, the source of fiber, acts as a prebiotic and effectively inhibits the precursor of glucose formation in the gluconeogensis pathway
Resistant Dextrin improves the work of glucagon-like peptide and is effective in regulating insulin insensitivity
Cholesterol free and no trans fat
High in fiber, has Nutriose which contains Dextrin and Inulin
7.7g dietary fiber
The spread of calories: 10g Protein, 7g Fat, 39g Carbohydrates
High in Calcium
Sugar-free
40% soluble (Nutriose & Inulin) and 60% insoluble fiber
45% high quality Whey Protein (easier for the body to digest)
Low in lactose
Contains Vitamins and Minerals
Osmolality 400 mOsm / kg (safe for sonde)
600g Chocolate
₱889.00
Benefit
Isomaltulose is absorbed 4-5x slower than simple carbohydrates
Inulin, the source of fiber, acts as a prebiotic and effectively inhibits the precursor of glucose formation in the gluconeogensis pathway
Resistant Dextrin improves the work of glucagon-like peptide and is effective in regulating insulin insensitivity
Cholesterol free and no trans fat
High in fiber, has Nutriose which contains Dextrin and Inulin
7.7g dietary fiber
The spread of calories: 10g Protein, 7g Fat, 39g Carbohydrates
High in Calcium
Sugar-free
40% soluble (Nutriose & Inulin) and 60% insoluble fiber
45% high quality Whey Protein (easier for the body to digest)
Low in lactose
Contains Vitamins and Minerals
Osmolality 400 mOsm / kg (safe for sonde)
Nutrition Facts
Benefits of fat:
Source of energy
Source of cell growth
Helps absorption of vitamins, such as Vitamins A, D, E and K
Surrounds and protects the organs of the body, such as the kidneys, liver, heart and intestines so that they are not easily injured
Maintain joints
Benefits of protein:
Source of energy
Play a role in the formation and repair of cells & tissues
Supports chemical processes in the body
Helps prevent infections and diseases
Helps wound healing
Benefits of carbohydrates:
Source of energy
Maintain muscle mass
Optimizing protein function
Increase the absorption of nutrients by the body
Reducing the risk of disease
Benefits of iron:
Helps the hemoglobin form
Prevents anemia
Oxygenate throughout the body
Boosts the immune system
Help the nervous system
Helps brain function
Benefits of calcium:
Maintain healthy bones & teeth
Make the heart healthy
Helps the process of blood clotting
Maintain blood pressure
Reducing the risk of cancer
Chocolate